We all know that Indian food is especially famous for its flavors and spices and the aroma that it spreads is wonderful.
When it comes to best Indian restaurant ma,one should find those places which serve the best Indian foods from all the corners of the country. Here are some picks which are must try when it comes to Indian dishes.
This is the famous dish from the heavenly slice of Kashmir and this particular lamb dish has a Persian origin. The name of the dish is also Persian where the word rogan means oil and the word josh means heat. This dish is thus cooked in oil and in too much heat. The spices that are used to make this dish are cumin, asafoetida, bay leaves, cloves, fennel and some added flavors. One can pair it up with boiled rice and it tastes heavenly.
Makki Ki Roti and Sarson Ka Saag
This dish has its origin in Punjab and this dish is mostly eaten during winters. The Makki di Roti is mainly made from a bread of corn flour and then it is baked on a tava. On the other hand, this sarsin ka saag is made by boiling and then grinding of mustard leaves and spinach. This is mostly a rural diet but it is definitely an Indian delicacy.
The most delicious dish of Lucknow and it is a kebab which is very soft and it dissolves into one’s mouth as soon as one puts it in the mouth. This is said that more than 150 spices are used to make this kebab and it also includes mint, sandal wood, and ginger and garlic paste along with minced meats. This is a very delicious delicacy which has to be tasted.
Hilsa Fish Curry
This is a very prime fish curry which is mostly eaten in Bengal. Mostly eaten during rainy seasons this fish is a delicacy and it is used in festivals as well. In this dish the fish is sliced and then fried in mustard oil and then cooked with ginger, garlic paste, onion pastes, red chilli powder and turmeric. This is a delicacy from Bengal that one must try.
From the land of Maharashtra and Mumbai this is a street food everyone craves for. It is mainly made from fried potato fillings and it is cooked well with some ginger, garlic, mint and tamarind paste. This is served with green chillies and some red dry chill pastes.
This is a finger licking dish from the pearl city from India. This dish is a perfect combination of Iranian and Mughlai cuisine. The major ingredients are Basmati rice, yogurt, chicken or mutton, onions, coriander leaves and then it is cooked well in a large pot which is called handi.
These are the basic dishes that one musttry when in India. One can also order them from Boston best Indian restaurants and have them as they are definitely worth trying for.